Turkey and Corn Casserole

This recipe is good to use not only leftover turkey but also leftover stuffing/dressing!



1 pk stove top stuffing
Leftover turkey stuffing (optional)
1 cup warm water
4 cups cooked turkey, chopped
2 small cans (equal to 2 cups) corn niblets
1 can cream celery soup
3/4 cup milk
1 cup shredded cheddar cheese


Mix stove top stuffing with warm water. Let stand.
Mix turkey with corn niblets into an oblong dish.
In a bowl combine soup, milk, cheese and pour on top of turkey/corn mixture.
Spread stuffing on top of mixture.
Spread any leftover turkey stuffing on top.
Bake at 350 degrees for 45 min, or until hot and bubbly.
Serves 4+.
Serve with cranberry sauce.