Susan’s Lemon Pudding Cookies

2 cups flour
3/4 teaspoon baking soda
pinch salt
3/4 cup shortening or butter
1 cup sugar
2 pkgs (3-3/4 oz each) lemon instant pudding
3 eggs lightly beaten

Sift flour with baking soda and salt. Cream shortening until light, add sugar and pudding mix, beating until light and fluffy. Add eggs, mix well to blend. Add flour mixture, beat well until blended. Drop by teaspoonfuls onto greased baking sheets about 2 inches apart. Bake at 375 degrees for 8-10 minutes. Makes 5-6 lemon cookies. Can substitute or combine different puddings for a different flavour!