Irish Cream – Audrey’s Homemade

Homemade Irish Cream?  Never would have thought. This does taste like the real thing. Since it contains eggs and milk, it has to be refrigerated but lasts a month. Usually the bottle is empty within a few days!


1 – 1-1/2 cup rye whiskey
1 can condensed milk
1 cup whipping cream
1 Tbsp liquid chocolate syrup
3 eggs


Combine in blender. Pour into a 750 ml bottle.

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