I worked with Jocelyn for several years. Our department potluck dinners always seemed to produce easy but wonderful tasting and simply prepared selections. Brandy was a staple cooking ingredient in those days. I am so glad that butter has regained its popularity in today’s recipes.
2 cans peaches
6 tblsp brandy
1/4 cup butter
1/2 cup brown sugar
Melt butter and add sugar.
Add brandy, spices and syrup from can.
Put peach halves in pan and pour syrup over peaches.
Let sit for 1/2 hour. Bake 350 for 30 minutes.
Garnish each dessert dish with whipped cream.