Sometimes I think I could live on this dip! You can dip anything in it, but my favourite is rippled potato chips with loads of salt! I don’t remember at all where I got this recipe from. I don’t remember never making it! Am sure it has been in my recipe book for over 35 years!
Ingredients:
1/4 cup sour cream
1 cup miracle whip
1 Tbsp dried parsley
Fresh parsley for garnish
1 Tsp lemon juice
salt & pepper
1 small can shrimp/drained
1/2 Tsp sugar
Method:
Drain shrimp and pour lemon juice on top and mash shrimp with a fork or pastry blender.
Mix in remainder of the ingredients.
Let stand in fridge for minimum of 1/2 hour before serving.
Serve with fresh parsley garnished on top of dip.
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