Southwestern Dip

 

I am not a fan of these type of dips but I made this one and others loved it! It is great for dipping chicken wings and nacho chips!

Ingredients:

1-1/2 cups (375 mL) sour cream
1/2 cup (125 mL) mayonnaise
1 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 cup (250 mL) shredded Cheddar cheese
1 can (127 mL) Old El Paso* Chopped Green Chilies
Crisp flatbread pieces or tortilla chips

Method:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavours. 

One thought on “Southwestern Dip”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.