Ailene’s Tarragon Rice

An interesting baked rice dish. Goes especially well with Ailene’s Hawaiian Chicken.


1 1/2 cup long grain rice
3-4 tbsp oil
1 onion
3 cups beef broth
1 tbsp each of tarragon, curry and parsley
1 cup dry white wine or apple juice
cheddar cheese sliced (optional)


Saute rice until transparent.
Cook onion in oil.
Add remaining ingredients.
Pour over rice.
Add wine.
Bake at 400 F oven for 45 minutes.
Place optional cheese on top and bake for an additional 2 minutes to melt.

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